Department of FoodieDepartment of FoodieRelaxed eatery dishing up classic Vietnamese fare, such as pho and banh mi.
From Google Maps reviews.
I ordered the tofu and mushroom noodles. In this cold winter day of February, where snow is still dripping from the roof of the building, I expected it to be hot in the restaurant. I walked into an igloo with winds fiercer than a boat out at sea when I stepped foot into the restaurant. As for the food: don’t be fooled by the delectable description. It was two pieces of tofu cut up into 8 thin pieces. As for the mushrooms? CANNED. Canned mushrooms in an established restaurant. I won’t be returni
To any vegans/vegetarians, I would not recommend this place. While they have the option of vegetable broth with tofu and mushrooms, it is disappointing. The mushrooms were very obviously canned, and it seemed like they just cut small pieces of tofu from a bigger piece. Tofu and mushrooms are very cheap, so I don’t understand this idea of charging the same as the chicken option and not giving a decent portion. The broth was pretty good, but other than that, it’s not worth it.
Have come here 10+ times. especially with my girlfriend and have experienced some of the best vietnamese food i've ever tasted. the price is solid but the food is worth more than the price. Their spring rolls hit the spot everytime and almost every menu item works well. I have tried multiple dishes and can't say i've found one that i didn't enjoy. No matter the time of day or the hour there's always parking and tables open to eat inside. Would recommend to anyone who enjoys food that tastes goo
From the Nov 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.