Department of FoodieDepartment of FoodieA variety of bagel sandwiches, croissants, and breakfast offerings are available at this shop.
From Google Maps reviews.
If you’re serious about bagels, Pio Bagels is on another level. The crust has that perfect golden crisp, while the inside stays soft, chewy, and full of flavor—exactly how a real bagel should be. You can tell they’re made fresh with care, not rushed or mass-produced. The variety is excellent too, whether you go classic with plain or everything, or try something a little different—they nail it every time. And whatever you pair it with, from cream cheese to sandwiches, it just hits right. Easily
This place should be ashamed of themselves for charging the amount of money they do for a breakfast sandwich. For two breakfast sandwiches it costed $20. I don’t mind paying that amount of money if it’s worth it. I ordered a pork roll egg and cheese with provolone cheese. I got no provolone cheese some nasty craft cheese. Like I get your trying to make money but don’t give me Kraft cheese that’s not right. I specifically asked for a certain kind of cheese I should get it I don’t mind payi
I asked for a toasted bagel and a small container of cream cheese on the side. I do this all the time at various place in NJ and the City. They charge for the bagel and charge for the small container or weighed cream cheese. Today, your staff demanded I put the cream cheese on the bagel they cannot give me just a toasted bagel. I said I am willing to pay for the weight of a container. They refused to continue saying “this is what the boss says.” I went to another bagel place down the road a
From the Dec 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.