Department of FoodieDepartment of Foodie
Popular bagel shop serving all sorts of bagels (including the rainbow kind) along with sandwiches, salads, wraps, burritos and coffee.
What to order: Bacon Egg & Cheese on an Everything Bagel · Multigrain Bagel with Scallion Cream Cheese · Everything Bagel with Lox and Cream Cheese · Fresh Squeezed Orange JuiceFrom Google Maps reviews.
We arrived on a Monday morning 11 AM no stress in the place. The guy on the counter wasn't nice at all. We ordered two Roast beef sandwiches. He tells us it's $20 each with taxes. Doesn't makes sense to me he tells me "its the machine". I asked him again, he tells me that the price I see isn't correct. He doesn't fix the sign or move it just keeps it there. This is misleading by definition. Then they gave us wrong bagle type (2 sesame instead of 1 sesame and 1 garlic) we took it no time or energ
⸻ We had the BEST New York bagel experience at Pop’s Bagels today! 🥯🗽 As we were placing our order, the owner literally walked in, started talking with us, took a picture, and told us the history of the building like we were old friends. That kind of hospitality is rare and it made our day. Fast service, super friendly staff, free samples, and the freshest squeezed orange juice I’ve ever had. You can tell this place has been successful for years because they truly care about people and qual
I’m very disappointed with my experience at Pops. I came in around 3pm on a Sunday and ordered two small vanilla lattes and a toasted croissant with butter, a simple order since they were closing soon. My total was about $17 before tip. When I left, my croissant was burnt, not buttered, and not even cut. I went back to ask for it to be fixed. The barista, Hailey, told the cook, who seemed irritated and mumbled under his breath. The replacement croissant was cut this time, but still had no butte
From the Jul 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
