Department of FoodieDepartment of FoodieFrom the Dec 1, 2021 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.