Department of FoodieDepartment of FoodieOne of a basic Staten Island pizzeria chain supplying standard pies & red-sauce staples.
From Google Maps reviews.
Not only amazing food, atmosphere, cleanliness, presentation, DELICIOUS food and everything else you want at a pizzeria but the service is incredible. So nice, accommodating and the management here's by far the best from any other pizzeria. I truly enjoy coming here so much!
Pizza is pretty good but counter girl doesn’t really smile and pretty stone faced. The atmosphere isn’t really the best of you wanna chit chat or have a friendly conversation with anyone. Order the pizza and get out.
Hi all.. I stopped here Jan 31st to get some zeppole as I had seen them on the menu as I was looking it over online. These are not the standard I remember as a kid going to the south beach San Gennaro feast many years ago when I lived on Robin road. They were baseball shaped & size and were dense with a million air pockets in them . These here at the pizza shop are square(ish) almost rectangle. They are more of a phyllo dough feeling with an air pocket in them . Even though they are not the
From the Apr 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.