Department of FoodieDepartment of FoodieCasual eatery whipping up Dominican fare, plus lunch specials and a catering service.
From Google Maps reviews.
Rating: ⭐⭐⭐⭐⭐ Don’t let the 'convenient' exterior fool you—the food here is incredibly fresh and authentic. I was blown away by the quality of the steam table; everything from the roasted chicken to the stewed meats was tender and seasoned perfectly. The salad bar is a standout—you can actually see how fresh the avocado and vegetables are. It’s hard to find a quick spot that doesn't compromise on quality, but Puerto Plata nails it. Make sure to save room for dessert; they are the perfect finis
I went here in the middle of the day, saw the food they advertised it look good from the outside, but be careful what you order, I had a Number#8 the lady seem uninterested in serving and the food very horrible, rice was hard and dried seems like a mixture of left overs, while the porchops seems like had barely any taste. I threw out most of it, I wouldn't even feed the beggars that where inside the restaurant, and to add insult to injury I was charge $18.15 total for a meal that was advertised
This Place Deserves A Zero! I Ordered Ribs, Beans And Rice. The Ribs Were Horrible I Mean Beyond Disgusting! The Ribs Were Hard And Dry! It felt Like I Was Chewing On A Tire! I Couldn’t Believe It! They served it up like they were placing delicious food in my container. When they knew all along that they were getting rid of garbage and charging me for it! I returned back to this establishment to show them how the meat looks and how hard and disgusting it was. They all looked at it. They’re speak
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.