Department of FoodieDepartment of FoodieElevated Greek cuisine served in a snug spot with terra-cotta pots hanging from the ceiling.
What to order: grilled octopus · meatballs (Diane’s light‑as‑air meatballs) · mezethes—fried zucchini & eggplant, poikilia dipsFrom Google Maps reviews.
Pylos is a small restaurant which you may miss walking by. However, inside it is pretty long and has a lot of tables. They also have a bar that is big enough to sit a few people for dinner. This is where we sat at the bar because we didn’t have reservations and didn’t want to wait. It was perfectly fine to eat here. The staff was really nice, just not as attentive, kept having to ask for water etc and get their attention to ask for the dessert menu. The food though, so amazing! I highly recommen
A really cute place and great food! Our server recommended us a few dishes and they were all fantastic. We also got 2 bottles of wine and they were also both great. The server made the experience delightful and the decoration of the place added to the experience. i suggest you try the dips, the octopus, the dolma, the lamp shank and the pistachio lavraki. We will be back.
Greek Cuisine That Will Steal Your Heart ❤️ Stepping into this Greek establishment in NYC wasn't just a meal; it was an absolute revelation... hands down, one of the best Mediterranean dining experiences I've ever had in the city. Every element, from the first bite to the moment I left, was pure gold. The baked feta wrapped in crisp black sesame and served with a side of sweet marmalade was stunningly complex and a perfect balance of salty, savory, and sweet that you’ll dream about later. The
From the Nov 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.