Department of FoodieDepartment of Foodie
Naples-influenced fare & wines are served in a stylish, white-tiled room with light-wood furniture.
What to order: Polpettine (meatballs) · Spaghetti Frutti Di Mare · TiramisuFrom Google Maps reviews.
The atmosphere is really nice, service was attentive, and the cocktails were very well done. The only downside for us was the carbonara. It had shallots or diced onion in it, which wasn’t mentioned on the menu. That caught us off guard since it’s not typical for this dish. Not saying it can’t be done that way, but it would have been helpful to know in advance as we likely would have ordered something else. Aside from that, everything else about the evening was enjoyable.
Unfortunately when you walk in there's a distinct smell of bathroom cleaner. I learned later it's because the bathroom is right next to the kitchen which is open to the restaurant. The service was friendly but spotty. The recommended calzone arrived cold on the inside. The dough was nice but the cheese was cold not melted. The salads had way too much dressing. Overall a mediocre experience, sadly. We were expecting so much more.
Lovely decor with a cozy vibe. Good service. The mushroom and sausage papardelle was very good. The menzana eggplant was also good. Fried artichokes were just okay.
From the Jan 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.