Department of FoodieDepartment of FoodieCantonese eatery specializing in clay-pot rice, plus dumplings, curries, and snacks.
From Google Maps reviews.
Some items were better than others. Really enjoyed the Clay pot and pork rice. Bao wasn't that great kind of dry and not much toppings. The riceball were good. The soup dumplings weren't good very dry. The fried chicken was alright lightly flavored.
The menu is broadly Asian. Did not try the house special Cantonese clay pot, but everything we tried was great. Taiwanese fried chicken (ordered a second), Malaysian chicken curry, Thai pork jowl and Japanese onigiri. Service was great, food was great. Lighting was a little bright for dinner. It’s BYOB. Great cozy spot in the East Village, I look forward to being a regular.
The choices are limited. No veggies choices. That’s not good as for Chinese restaurant. And we called to order clay pot, asked for recommendations. The staff seemed she didn’t know what was good for it. But when we came for dine in. The menu did have the recommended clay pot serving 6 kinds of meet in one clay plot. Don’t know if the staff was new or she also didn’t think their recommendation was good enough to introduce. Also the staff didn’t asked if we wanted to pick up or dine in but just pa
From the Jul 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.