Department of FoodieDepartment of Foodie
From Google Maps reviews.
We came to try the hot chocolate, which was absolutely delicious. It seemed to be "Parisian-style", making it closer to melted chocolate than milk with chocolate powder. They have a nice little gimmick where they add marshmallows, torch it, and give it to you in a soup-like container. It was good, but very pricey.
We went to Rigor Hill Market to try their famous hot chocolate. The hot chocolate was perfect - creamy, thick and on the darker side. The toasted marshmallow on top added flavour and the cup felt like a dessert in a cutesy cup. Definitely one of the best hot chocolates we have tried in New York!
The hot chocolate was rich, creamy, and absolutely delicious—perfect for anyone who loves a deep, dark chocolate flavor. It’s served warm and topped with marshmallows, which makes it especially comforting during the Christmas season. The cafe is on the smaller side, so plan ahead if you want to dine in. It is a bit pricey, but definitely worth trying at least once.
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Damaged canned food wasn't set aside and marked 'do not use'.
Hot food was held below 140°F, cool enough for bacteria to grow.