Department of FoodieDepartment of Foodie
From Google Maps reviews.
I normally don’t leave reviews, but after the experience my family and I had on Mother’s Day, everyone needs to hear about this lol. We arrived for our 2:30 reservation and let the hostess know we were there. Instead of being seated, we were awkwardly directed to the bar while there were multiple empty tables available. By almost 3:00, we were still wondering why we hadn’t been seated while other groups who came in after us were getting tables first. The bartender was actually the one who noti
First visit was the summer of 2025. Unfortunately, the day I attended wasn't their best and therefore my experience was mediocre. The full brunch wasn't received (no additional fee): the cook had an emergency, the portion of food didn't match the price, the music was a playlist, and the restaurant was empty. The staff were given grace since there were a bunch of unfortunate events that occured simultaneously. Overall, I expect to give it another chance and I hope it's worth it.
This place is ABSOLUTELY TERRIBLE! I went here for what I thought would be a good birthday dinner and it was a nightmare. They will rob you for your money for SURE !! The food is disgustingggg!! & the manager was only worried about getting her money. My tab was $140 AFTER applying a “10%” discount… for 2 plates , 2 drinks & 1 appetizer…… Besides the food being awful… it took about 45 minutes for my sisters APPETIZER to come out! Which 1 of the employees called her manager (on her behalf) to comp
From the Oct 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.