Department of FoodieDepartment of Foodie
Intimate setting for premium wines with a menu of locally & seasonally inspired plates.
What to order: orange wine · Parker House rolls · sourdough dumplings · duck pastramiFrom Google Maps reviews.
A modernized take on a wine bar, with a surprisingly upbeat yet intimate atmosphere. Wine selection is top notch, there is something for even the pickiest of drinkers, just let the staff know the taste you’re going for. The food is thoughtful and unique in composition. Portions are more for tasting so don’t be shy on ordering more dishes vs fewer. The first portion of the menu is predicated heavily on bread options, but it balances nicely with the main dish options which are lighter and don’t
Perfect experience! Exquisite wines, delicious food, attentive service. Some places should be much more hyped than they are, such as this one! We ordered the duck pastrami and the mushroom dumplings, both were delicious! Bread was so fresh.
The atmosphere and service at Ruffian are outstanding. Our server was wonderful, and the wine list is extensive and well-curated—I’d definitely return just to explore more of their bottles. As for the food. The Parker House rolls were good. However, the rest of the meal was a bit of a letdown. The dumplings felt over-complicated; there were so many competing flavors that nothing really stood out. Most disappointing was the Berkshire pork, which was dry which is hard to do for such a high-qualit
From the Mar 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.