Department of FoodieDepartment of FoodieA variety of flavored tobaccos complements classic Middle Eastern dishes at this hookah bar.
What to order: Hummus · Falafel · Kofte KebabsFrom Google Maps reviews.
I’ve tried real hookah before, the kind where two puffs and you immediately feel the effect, but this one didn’t feel like anything. It was just smoke. There are much better hookah spots out there. The staff was very friendly, but the place itself doesn’t feel exclusive or high-end at all. It actually looks more like a cheap option. I wouldn’t go back. 18% gratuity included!
Best kept secret, except for those who know, there is an exceptional Egyptian restaurant at 184 1st Ave., between 11th and 12th St., in the East Village 38years called Sahara East. They are professionals in what they do, which is obviously why they have been a neighborhood trusted favorite for so long. Generous portions. Deliciously satisfying, high-quality food. Friendly service. Cozy atmosphere. The enormous year round temperature controlled hidden tent out back in the “garden”, which is a hoo
Stopped by Sahara East and had a great experience. The burgers and wings were solid and hit the spot. Big shoutout to our server, Pauly—super attentive, brought out multiple sauces for us to try, and even treated us to some baklava to end the meal. Awesome overall, I’ll definitely be back.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.