Department of FoodieDepartment of Foodie
Counter-serve restaurant offering Sanuki udon in a variety of flavors in a cozy setting.
What to order: Beef Udon · Pork Cutlet Curry Udon · Mentaiko Cheese Udon · Shrimp TempuraFrom Google Maps reviews.
The food was mediocre at most. Came here for the first time and was hoping for something good. It’s a self-serving restaurant. I’m not sure if the person in the front speaking English or not, because after I gave her my order for the noodles, she looked at me and asked me to point out the one I just ordered on the menu with pictures. That was weird. The texture of the udon was nice and chewy. The flavor of the curry was nice, but I think they put too much starch in it, and it was too gluey. The
A meal that instantly reminded me of Tokyo. The perfectly chilled Sanuki udon had that signature chewy bite, simple yet deeply satisfying in the way only great Japanese comfort food can be. Paired with crisp kakiage tempura, savory bites on the side, and warm tea, it felt like stepping into a quiet noodle shop tucked somewhere between Shibuya and Ginza. Sometimes the best meals aren’t flashy — they just transport you somewhere else for a moment. #SanukiUdon #TokyoVibes #JapaneseFood #NYCEats #U
Great little spot! No mandatory tipping, which is always a nice touch. Food came out incredibly fast — barely any wait at all. The interior is clean and comfortable, great for dining in. The udon noodles were wonderfully chewy and springy, and the portion size is solid for the price. Definitely worth a visit!
From the May 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.