Department of FoodieDepartment of FoodieFrench-influenced Italian fixed-price menus in an elegant, vaulted interior with Tuscan touches.
What to order: Soft Egg Yolk Raviolo · Truffle Crusted Arctic Char · Porcini Mushroom Ravioli · Diver Sea ScallopsFrom Google Maps reviews.
I've been to the Scalini Fedeli in Chatham and I must say the Montville location has truly raised the bar. Perhaps I lucked out by booking less busy times, but having been there twice now in the course of the week, I can easily say that this my favorite Italian dining experience in New Jersey. The food is fantastic. Yes, the menu is prix fixe but I have not had a miss from the main menu options yet. You are always greeted with house made foccaccia and some small crostinis/bruschettas upon sittin
Classical ambiance. Staff provides fantastic and refined service and is highly attentive and anticipatory of one's needs. The food is stellar without being mainstream and conventional. I appreciate the starters + the variety of dishes on the menu outside of pasta. Desserts resemble an art exhibition, are creative and are definitely the highlight of this restaurant. Fave is the pistachio creme brûlée - yay.
Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious. Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.