Department of FoodieDepartment of Foodie
From Google Maps reviews.
We loved it! Booked an early res on Friday evening. Sat in a spacious yet cozy booth. Well appointed space with a variety of romantic tables as well as booths flanking the borders of this thoughtfully designed space. Beautiful cocktail bar when you walk in- not a bad place to arrive early and have a cocktail- and a raw Bar in the center of the dining room. Jake our server was fantastic, making excellent recommendations, being knowledgeable about the offerings- we felt very well looked after and
My partner told me that the W hotel in Union Square just got renovations and so that’s a perfect reason for us to go. When you go, there are two bars in this hotel there’s the upstairs bar and the seahorse restaurant now I think I really wanted to go to the upstairs bar however it’s not open every day. It is not open on a Sunday which sucks cause I love going to drinks on Sundays. The entryway to this beautiful is absolutely stunning. She’s always a seahorse. It’s a beautiful restaurant. Food
Excellent seafood restaurant from the team behind Lure Fishbar in SoHo. The dining room is beautiful and spacious, and a generous size front bar. The entire staff was friendly and accommodating, we were greeted by everyone. Drinks were fantastic, great wine options and of course martinis. The food menu has many options and reasonable prices for the area, if you want several starters, opt for the seafood tower, a bit of everything and beautifully presented. For our mains, we had the spicy lob
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
The sewage disposal system is inadequate or broken.
Cold food was held above 41°F, warm enough for bacteria to grow.
The water supply is inadequate or not from an approved source.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
