Department of FoodieDepartment of FoodieAn omakase menu focused on seasonal tempura in a modern, intimate dining room with an open kitchen.
199 East 3 Street, Manhattan 10009From Google Maps reviews.
Japanese restaurant with a delicious tempura tasting menu with fresh, seasonal ingredients, including some sourced from Japan. They highlight the intimate dining experience, the chef's attention to detail, and the staff's explanations of each dish and ingredient. In a cozy and welcoming atmosphere.
Cozy and intimate omakase tempura restaurant where everything is fried fresh to serve. Great ambiance with excellent customer service and a rotating menu depending on what's in season. Reserve ahead of time since there is only 6 seats.
This experience really reminded me of Japan. Everything cooked here was made with excellent quality and care. Food: The course I had ended with a Cod entree, which was very good. Made to perfection. The ingredients were very fresh. I don't know if the food is worth the price, however, it is definitely worth it for the experience if you miss Japan. Environment: Cozy restaurant that would make you feel like you stepped into a restaurant in Japan. The Chef, kitchen, environment all would make you
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.