Department of FoodieDepartment of Foodie
Tiny, refined hot spot offering chef's-choice sushi meals, including oyster, spotted prawn & tuna.
What to order: Kumamoto Oyster · Toro with Caviar · A5 Wagyu with Uni · UnagiFrom Google Maps reviews.
I dined at Shiki last night and unfortunately had a less than stellar experience. My wife and I had reservations for their 17 course $100 omakase. On the positive note they were very accommodating to a food sensitivity that I have, so points for that. I have a hard time digesting very oily meat like toro or Wagyu so they were swapped out without an issue. The chef that served us was polite, but conversation was very limited. We’ve had much more interaction with chefs at most other omakase dinner
We ordered both 12 piece and 17 piece omakase. They were both amazing! They had some unique sushi; pairing of sashimi with some sort of different texture or taste, so it gave different flavor! My favorite was unagi!! The crispy pop with finely mixed unagi was chefs kiss. Chef was super professional and kind. He always replaced an ingredient or sushi you don’t like with equal great piece that it felt like a nice personal touch/service. As for the server, she wasn’t my favorite due to her random a
Shiki Omakase offers a more intimate sushi experience with a focus on chef-prepared omakase courses. The space has a smaller, more personal atmosphere compared to larger sushi restaurants, with the meal centered around the interaction between the chefs and guests. Each piece is prepared in front of you, making the pacing and presentation part of the overall experience. The sushi quality is the main highlight. The fish tastes fresh, and the menu includes a good mix of traditional selections and
From the Nov 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.