Department of FoodieDepartment of Foodie
What to order: Botan ebi w. Hokkaido uni or Santa Barbara uni · A5 Wagyu beef (Miyazaki heifer) & uni hand roll · Gindara (sablefish) · 13‑piece omakase tasting courseFrom Google Maps reviews.
My girlfriend and I had a wonderful lunch omakase here! I wasn't really sure what to expect, at $70 per person this place is by no means cheap, but it's also more affordable than a lot of the competition, so what do they compromise on? They definitely don't compromise on the fish, the quality was superb. The chef prepared one delicious course after another, with wonderful and distinct flavor profiles. The quantity was good too, we did the standard 13 piece course and felt sated. The decor here
My first omakase experience and this place was fantastic! Loved all the sushi and efficient friendly service. We had beers and sake alongside the sushi tasting menu and it was perfect. The fish was incredibly fresh and tons of unique flavor parings. Absolutely would love to return !
Best place to introduce your friends to Omakase! The staff were friendly and attentive. The restaurant is a chill and casual vibe. On top of that, the fish was surprisingly affordable for such fantastic quality. A couple favorites were the Sablefish with yuzu pepper and the Salmon with Foie gras. And big thanks to Danny for the cash back discourse and the cup of ice!
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.