Department of FoodieDepartment of FoodieWhat to order: Two Flavor Broth · House Special Beef Tripes (Blk) · Shrimp Paste · Marinated Beef (Spicy)From Google Maps reviews.
Came for the broth, stayed because my coat smelled like it for three days Look, I walked into Shoo Loong Kan on 13th St not knowing what I was getting myself into, and I walked out a changed person. A slightly spicier, sweatier, happier person. The Sichuan broth is absolutely unhinged in the best way — my face was on fire, my soul was ascending, and I kept going back for more like an absolute maniac. They give you an apron, which I initially thought was unnecessary, and then immediately proved t
I had such a wonderful experience at this hotpot restaurant! From the moment we walked in, the staff were incredibly welcoming and attentive. They patiently explained the menu, helped us choose the best broth combinations, and made sure our table was always stocked with fresh ingredients. The quality of the food was outstanding. The broth was rich and flavorful without being too salty, and you could really taste the depth of the spices. The meat was thinly sliced and very fresh, especially the
Our server obviously had an issue and was passive aggressive the entire time. Maybe because we took pics for this review. Who knows… She kept bringing one of everything, even though we needed minimum 2…. Though 3 would’ve been best. Case in point, one of us had spicy broth and the other didn’t. Common sense would dictate we would need 2 tongs to pick up the meats etc so as not to cross contaminate. She didn’t give us any and when we asked she brought one. We had to go ask for another which she
From the Mar 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
