Department of FoodieDepartment of FoodieRichly spiced Sri Lankan cuisine is the crowd-pleasing specialty of this tiny, no-frills eatery.
What to order: Kotthu Roti · Crab Curry · Fish PattiesFrom Google Maps reviews.
We had quite a bit of food today and everything was so delicious. This is by far the best Sri Lankan outside of Sri Lanka based on what I tried. Thankfully we didn't have lunch so we covered our lunch and dinner at the same time. We tried: 1. Beef Godamba - the husband and the son loved it 2. Fish Patties - super delicious 3. Hot Butter Cuttle Fish - delicious but a little on the spicy side for me but spicy or not, it was good. 4. Hoppers with Pol Sambol - that was also yummy 5. Black Pork Cur
I come here really often. The food is outstanding and the service is quick and efficient. I will say the flours are really authentic to the region and we always have five dishes that we order each time. They have a really small space I would say maybe 10 tables total but they can see it about four people at each table. Be warned if you are not able to consume spicy food since the food can get really spicy, but I will say that the staff is really helpful with recommending what you should try and
Absolutely delicious. The nasi goreng is so flavorful. The passionfruit and mango cordial is the perfect sweetness. The egg hoppers and sambol are also so good. The workers are so nice!! I love the cozy feel. You can smell the good food throughout the restaurant. Great, traditional, homey Sri Lankan food.
From the Oct 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.