Department of FoodieDepartment of Foodie
Bright, stylish Neapolitan pizza specialist with gluten-free options & outdoor seating.
What to order: Margherita · Diavola · Tartufo & PorciniFrom Google Maps reviews.
The pizza here is so good! It’s fresh wood fired pizza and their menu has great options. We came on a Friday for lunch and it was fairly empty so we were able to grab a table easily. We got the margherita and tartufo e porcini pizzas. We ordered at the front and our food was brought out to us. Both pizzas were delicious. The margherita was a classic and tasted exactly how it should. The mushroom pizza was good as well and had a good amount of mushroom toppings. Overall we loved it and we’ll defi
The prices are unreal for a quick and massive portion. Pizzas are all
Excellent gluten free pizza (I had the Diavola) and very friendly service! I'm definitely adding this to my short list of favorites for GF pizzas in NYC.
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.