Department of FoodieDepartment of Foodie
From Google Maps reviews.
Stopped by this lovely hk cha chang tang addition to the neighborhood. Was promptly seated, ordered through QR code, and food came out super quick. Black pepper beef pasta was generously seasoned with pepper and beef was very tender. Malaysian curry chicken slippery eggs consisted of a light coconut curry sauce that paired with the soft eggs. Golden French toast had perfect bite size cubes as opposed to the usual large piece of toast. Ice yin yang was one of my favorite drinks, as I like a stron
i got the malaysian curry over slippery eggs, and the black pepper pasta, curry fishball, and golden french toast. very good malaysian coconut curry, mildly spicy with a creamy texture. definitely silky texture on the eggs black pepper pasta had a lot of pepper with a nice savory gravy sauce, which i liked, for the spice. i ordered jasmine tea mixed with coffee to go with my entree combo, and it was a very unique balance between the sweet and fragrant jasmine with the mild bitterness of the c
I rarely leave negative reviews, but this experience was genuinely awful. The food was extremely unappetizing, and it even affected our health. My friend had stomach pain and dizziness after the meal, which is very concerning. The restaurant was almost empty the entire evening — we were the only two customers during 2-hour dinner time , which already felt unusual for NYC dining hours. The dishes we ordered were disappointing across the board: • The vegetables had a strange herbal/medicinal tast
From the Dec 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Adulterated or mislabeled food was kept or offered for sale.
