Department of FoodieDepartment of Foodie
Burgers and seafood alongside an array of cocktails are served in this cozy carriage house.
From Google Maps reviews.
So I went with my boyfriend to have some food and cocktails on a saturday night… they close the kitchen at 11pm so I didnt get to taste it and not gonna review that. The service took forever: I even had to go to the server and tell him that we were ready, no joke it was about 30 min wait. But his attitude was nice, not rude, is just that it shouldnt take that long to take an order in a place that wasnt packed or were he was the only server. The cocktails have been by far the worst I have ever ta
I couldn’t believe why someone could say anything bad about this place. Came tonight based on a recommendation from a friend. Off menu: get the bourbon sour On menu: have the best mussels I’ve ever had with bread to sop the broth The staff was so kind and genuinely accommodating. The space was small, intimate, and cozy for a winter night. Will 💯 be back often.
I haven’t been back to Smith & Mills since before COVID, but I still think about it often. I spent close to a decade visiting this little bar, and it remains one of my favorite places New York has ever produced. Everyone I’ve taken there has left completely charmed by it. The fact that a spot this intimate has endured for nearly two decades in the heart of Tribeca feels like a small miracle. Housed inside a converted carriage house that’s more than a century old, Smith & Mills is unlike anywher
From the Feb 27, 2023 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.