Department of FoodieDepartment of Foodie
Trendy spot serving pancake and lobster rolls along with other fresh seafood dishes.
From Google Maps reviews.
Had a delicious meal here recently. Our favorites: the buckwheat pancake with the smoked bluefish (absolutely delicious), the lobster roll, the monkfish with the kumquot, walnut and mint jams, the chicory salad (sublime). We also ordered the golden eye snapper with beets and yuzu (interesting but neither of us would order again). Do NOT pass up on the desserts. We ordered the celery ice cream float and the candied seaweed cake with licorice and citron - both amazing!!! In terms of ambiance, very
I’m on a bit of a roll right now so I wanted to leave a retroactive review for one of my favorite restaurants I’ve tried in New York in a long time. We went to smithereens on a random weeknight with a reservation and we were sad immediately the server was great. She was super knowledgeable about Wine but very casual as well and she let us try some of her favorite wines before deciding on one for us to share. The interior has a casual upscale vibe which makes it approachable. The low ceilings,
I love this restaurant. Hard to describe-but amazing flavors. Everything was a revelation. Have never gone wrong with any choice—but the bbq mackerel is my go to. The celery float dessert is my new obsession. The staff were gracious, helpful and willing to engage and ensure that our interests/adventures were realized. (I requested chop sticks to eat the bay scallops dish and the appeared!—I am sure they would have gone to the nearby take out to get them, but they had some available from a recen
From the May 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.