Department of FoodieDepartment of FoodiePolished BBQ joint specializing in slow-smoked pulled pork, BBQ ribs & burgers.
What to order: Fried Catfish · Chicken Wings · Roasted ChickenFrom Google Maps reviews.
The Fried Catfish were really good, chicken wings and roasted chicken were delicious. The ribs were ordered were OK. Am not sure if the potato salad and collard greens have been tailored for NYC market but both were watery and lacked flavor. The corn bread was tasty but had a very crumbly texture. Still a solid southern place in Queens that is reasonably priced with a lot of seating.
First time taking out after picking up and getting home in 10min, chicken was spoiled, idk what or where they had it.
I recently ordered from The Smoke Pit, expecting a satisfying Southern meal based on their appealing photos and online menu, but unfortunately, my experience was profoundly disappointing. I ordered the fried shrimp, macaroni and cheese, and candied yams, and I wish I could say something positive—but the entire meal is now sitting in the trash, and I’ve lost my appetite altogether. The fried shrimp tasted alarmingly off. They were soft and had a spoiled taste, suggesting they had been left sitti
From the Mar 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.