Department of FoodieDepartment of FoodieHomemade soba & udon noodles served in soups along with other traditional Japanese dishes.
What to order: Ten Zaru · Kamo Seiro · Buta KakuniFrom Google Maps reviews.
Love this place! Been multiple times, and is one of the best places I’ve gone for soba in nyc. Would recommend a res tho bc it can get busy depending on time of day. Their lunch specials are VERY value - Sake oyako don lunch set w/ hot udon: 8/10: The salmon bowl was yummy, and the udon texture was good, but would prob get the cold dipping soba instead (better imo) - Una ju lunch set w/ cold dipping soba: 10/10, The eel was really yummy, and I love their cold soba. Dipping sauce is light and re
Fantastic and flavorful Japanese food! Everything I ate was good and the service was kind and attentive. I'll be honest I don't remember the name of what I got but it was a rice dish, it might've been some kind of tonkatsu, and it was awesome. Same with the appetizer, it was some kind of seared salmon belly and it was buttery, and smooth, so so good.
Braised pork was delicious, really tender, and a hint of sweetness. The duck soba was also great, just the right amount of saltiness. Duck was juicy and had lots of flavor.
From the May 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.