Department of FoodieDepartment of Foodie
Contemporary Korean dishes prepared with French techniques in an earthy setting with cocktails.
From Google Maps reviews.
Very nice petite establishment serving polished and delicious French cuisine with Korean flair. Greatly enjoyed our experience. The steak tartare was a 11 out of 10, kudos, as was the foie gras. The beef Wellington and duck were exceptional as well. Look forward to returning.
From start to finish, I had a lovely meal at Soogil a few months ago. All of the staff were very welcoming and kind. They even accommodated my last-minute request to be out in time to catch a broadway show and let me charge my phone while I ate. The meal itself was fantastic – it made me wish I hadn’t had to rush off to a show so that I could appreciate the meal for longer. I could tell there was tremendous care put into each dish. The sauces were wonderful in texture and flavor. The proteins
I had an unforgettable dining experience at Sookil in Manhattan. Every dish was crafted with incredible precision. The balance of flavors was outstanding—bold yet clean, and beautifully layered. I could really taste the chef’s technique and creativity. The presentation was equally impressive; each plate looked like a piece of art. Highly recommended, and I can’t wait to visit again!
From the Jan 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.