Department of FoodieDepartment of Foodie
Intimate eatery whipping up Italian-inspired small plates and wines sourced from Italy.
What to order: Polpo e Patate (slow‑cooked octopus with potatoes, celery, o · Special Burrata (burrata with salmon gravelax) · Sorso' Marinated OlivesFrom Google Maps reviews.
Incredible food and amazing service. The special was amazing. I can't remember the name. It was a dough dumpling with the most amazing flavor. One of those dishes that makes your mouth tingle.the restaurant is smaller than you think but definitely has that romantic vibe to it.the waiters are delightful. Definitely recommended!
Exceptional selection of wines by the glass from Trentino Alto Adige. The menu focuses on quality rather than of quantity of choices. The burrata was fresh and rich, with an original and delicious interpretation of caprese. The tender octopus, with potatoes and peas in two ways sends your senses to Italy in first class.
My dining experience was exceptional. The customer service was excellent, and the environment was very relaxed. I went on a Friday night in December and the energy was delightful. The bread was very memorable, different variations of delicious carbohydrates. I don’t drink so the server recommended a lemonade, which was cute. For entrées, we all shared the octopus, roast beef, and couscous, each dish was was prepared to perfection and presentation was bright and delightful. Highly recommended!!!
From the Jul 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.