Department of FoodieDepartment of Foodie
Cozy, wood-accented eatery serving up plant-based Chinese Szechuan plates in a casual setting.
What to order: Dan Dan Noodles · Vegetable Wonton in Chili Oil · Dry Pot (with tofu and veggies) · Mapo TofuFrom Google Maps reviews.
Came here for dinner with friends, and wow this is easily one of the best vegan restaurants I’ve been to! I’m not even vegetarian or vegan, but every single dish was packed with flavor. The restaurant has a calm, relaxing atmosphere that makes it a great spot to enjoy a meal. The staff were friendly, attentive, and the service was excellent from start to finish. We ordered the veggie dumplings in chili oil, tofu steamed dumplings, spicy crispy tofu with mixed vegetables, and the Impossible mea
I want to start by saying I am not a vegan - I made reservations because a friend was in town. I mistakingly made the reservation with 1 person less, and when I got there early, explained to the staff. They were so kind, they accommodated the extra person and even moved tables to ensure all 3 of us were comfortable. The food was very fresh and delicious. Tofu was fire. Vegetables delicious. The green beans were incredible. The server Su was super sweet. I had a very kind and wonderful evening
We came here to celebrate the Lunar New Year and everything was delicious! The ambiance is intimate and friendly, nice service, and great vegan buns, noodles, and tofu! 10/10 can't wait to return!
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.