Department of FoodieDepartment of Foodie
Irish watering hole dispensing pints & classic pub grub in a snug, patio-equipped setting.
From Google Maps reviews.
This was one of the dirtiest and rudest restaurant experiences I’ve had in New York. Tables were sticky, floors looked neglected, and the overall hygiene felt questionable. Staff attitude was openly rude and dismissive, as if customers were an inconvenience rather than guests. Simple requests were ignored, and basic courtesy was completely absent. The atmosphere felt chaotic and uncomfortable, not “authentic” or charming. For a city with so many excellent dining options, this place stands out fo
Great vibe! Great location in the East Village. Weekend happy hour - unless we just got lucky. Lol. Cosy back room. We went there with a group of my former colleagues for a Halloween weekend get together and it was a lot of fun.
This placed added non-disclosed auto gratuity of 20% to all of our groups individual drink tabs when we all had already tipped. There’s no manager on site to assist. Finally got in contact with someone via email and they ignored the concerns. Incredibly shady practice. Overpriced tiny dixie cup sized drinks as well with subjective pricing based on who your bartender was. Avoid.
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.