Department of FoodieDepartment of Foodie
From Google Maps reviews.
A Strange Delight Indeed Reservations are a must here, and we learned that the hard way — but it turned out to be a happy accident. Without a table booked, we ended up perched at the bar, which honestly added to the charm of the evening. Tony, who was working the bar, kept the conversation flowing and made the wait feel less like a wait and more like the start of a great night out. We started with the smoked trout dip, which set the tone for the rest of the meal — rich, smoky, and perfect for
This is a local place that I'd be meaning to try. I ordered the fried basket and a daiquiri plus cornbread. My husband ordered the blackened catfish with collard greens, red beans and rice, and wine. The service was good and I enjoyed my meal, fried green tomato, 5 fried shrimp and 3 catfish nuggets. It was all well seasoned. I also tried the catfish and some greens. Both were spicy, but not seasoned as I would have expected for a New Orleans themed restaurant. The waiter had brought hot sauce w
What an incredible experience from start to finish. I have to begin by recognizing the host and manager, who went above and beyond to accommodate our party of 10 after a reservation mix-up that was entirely my fault. When I updated the headcount on OpenTable, the reservation date was apparently changed without me realizing it. Even with that complication, they handled the situation with so much grace, warmth, and professionalism. Instead of turning us away, they found a way to seat and serve ou
From the Mar 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Kitchen equipment was improperly built, placed, or maintained.
Gaps, cracks, or clutter make it easy for pests to get in and nest.