Department of FoodieDepartment of Foodie
Longtime, easygoing outpost for West Indian classics plus baked treats & snazzy custom cakes.
What to order: Pepperpot Patty · Pine Tarts · Goat Roti · Currant RollFrom Google Maps reviews.
Kisses to the chef for inventing, the now legendary, PEPPERPOT PATTY. OMG amazing 10/10. The crust - flaky, buttery, soft. The meat inside - tenderism. Soon as you buss that ting open and the pepperpot smell hit you, there’s no going back. As a true Guyanese I can appreciate the authenticity of this patty. I also purchased fried fish, Mac & cheese and curry goat with white rice. My toddlers enjoyed the fish and mac. The fish is fresh & crunchy. The curry goat was decent. Definitely would recomme
I ordered from Uber Eats. Spent well over $80. The food had flavor. That’s the only positive thing I can say. I feel robbed of the serving size. I order 2 containers of curry. When the food arrived, the curry came with rice and beans. This is not how it is advertised on Uber Eats. 3/4 of the container is rice and peas, and 5 pieces of chicken curry sprinkled on top. That isn’t how Guyanese cuisine is customarily served. This is more like Jamaican food. I thought I was buying enough curry to prov
Sybil’s was my second experience with Guyanese cuisine, and as a highly recommended spot, it certainly showed promise. The pricing was reasonable across the board, though the oxtail definitely sits at a higher price point than other dishes. The ability to grab a table and eat on-site was a nice plus, and I enjoyed the few bites I took before leaving. However, there are a couple of areas where the experience could be significantly improved for clarity and quality. However, the experience needs
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.