Department of FoodieDepartment of FoodieTraditional ramen, tsukemen, Japanese small plates, and sake served in a cozy space.
What to order: Tonkotsu Chashu Tsukemen · Tonkotsu Chashu Jiro Ramen · KaraageFrom Google Maps reviews.
TabeTomo is a ramen spot in the East Village with highly recommended ramen. The tonkotsu ramen is the anchor of the menu and the broth is the main event. It is deeply flavored, porky, and built for the kind of meal that actually keeps you full. The chashu is generous and the soft boiled egg is a worthy addition to the order. Portions run large across the board, which makes the value strong relative to what you are paying. The tsukemen is another reason people keep coming back. The noodles arriv
I had a great experience at TabeTomo Ramen in the East Village. The service and atmosphere were fantastic from start to finish. The staff was attentive, friendly, and made the whole dining experience feel welcoming and relaxed. We ordered the tonkotsu tsukemen and fried oysters. Everything was fresh and well prepared. The noodles had a great texture, and the oysters were crispy and flavorful. The overall presentation was solid. That said, I am a little torn on the flavor of the soup base. It wa
Jiro-style ramen officially ranks as one of my all-time favorite ramen styles now. 🍜 We came on a Sunday night — honestly a great decision since parking was surprisingly easy to find. Since we were a party of three, we waited around 15–20 minutes to be seated, which was totally reasonable considering how busy the place was. Appetizers: Crab Croquette — a bit on the pricey side, but absolutely worth it. The flavor was incredible. Tuna Mayo Onigiri — also really good and super satisfying. Ent
From the Aug 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.