Department of FoodieDepartment of FoodieBranch of an acclaimed Hong Kong–based chain specializing in dim sum made with fresh ingredients.
What to order: Baked BBQ Pork Buns (酥皮焗叉燒包) · Steamed Shrimp Dumplings (Har Gow) · Siu Mai (Steamed Pork Dumplings with Shrimp)From Google Maps reviews.
Service is slow especially since a lot of dim sum stuff should be pretty fast to make. Restaurant wasn't even full. Taro sago was bland and barely had sago in it. Green beans themselves seemed to not be well seasoned— just slapped some garlic and soy sauce on top at the very end. Noodles were crispy and good but the portion was laughably small. The small portions made the price not worth it
Delicious dim sum. Fresh. Especially enjoyed the pork buns. They are not the traditional steamed buns. The are smaller with a crispier top and are sweeter than usual but still delicious. The green beans with garlic and the shrimp and pork shu mei were also great. Unfortunately, the only drawback is the menu is very small especially for a dim sum restaurant.
Tim Ho Wan – Pure Deliciousness in NYC Tim Ho Wan was absolutely fantastic and a highlight of our trip to New York City. It was conveniently located right around the corner from where we were staying, which made it an easy and perfect dining choice. While we didn’t get to try food in Chinatown for comparison, this experience alone was simply pure deliciousness. Every dish we tried was exceptional—from the flavorful rice rolls and the sticky rice wrapped in lotus leaves to the rich, comforting
From the Apr 17, 2023 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.