Department of FoodieDepartment of Foodie
Historical 1810 bi-level townhouse showcases New American fare in a dimly lit, rustic setting.
What to order: The Burger · Tiny’s Tater TotsFrom Google Maps reviews.
Average experience. Happy hour menu was a disappointment. The oysters served were tiny and the drinks are overpriced for "happy hour deals". Shrimp cocktail is the same price as on the regular menu, they just serve one less shrimp! Tater tots are not tots at all, but rather soggy potato cakes. House wine was disappointing. Service was excellent! Happy hour is definitely skipable, just stick to their regular menu!
It’s a cute spot, and fun decor. We came for brunch Saturday afternoon, and felt we struggled to get service throughout our time. It would take a while to have someone come to our table, but ones we ordered the food came quick. I had the burger, coffee and shared fries with the table. My burger was decent, nothing special. The coffee was decent too, and I liked the fries. It’s a good spot for brunch if you’re in the area, but nothing stood out to me overall.
My friend and I visited on an early Friday evening and found the experience somewhat mixed. The winter sangria listed on the happy hour menu was a solid choice, though we were charged the regular price. The ceviche was fresh and flavorful, but unfortunately contained a small piece of hair which detracted from the appetizer. On a more positive note, my friend really enjoyed the chicken risotto, and I was pleasantly surprised by the burger (cooked medium-rare) with truffle fries that complemented
From the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.