Department of FoodieDepartment of FoodieOnigirazu and other Japanese rice ball sandwiches are featured at this casual cafe.
What to order: Beef & Ginger onigirazu · Matcha teas and lattes · Value combo with miso soup and candied sweet potatoesFrom Google Maps reviews.
First time trying onigirazu (sushi sandwich) and it was yum. I got the value combo with miso soup and candied sweet potatoes, both of which were nice additions to the main dish. We got the Beef & Ginger and Japanese Fried Chicken, Karaage with Yuzu Ponzu Scallions onigirazus. They were both good, but I personally preferred the Beef & Ginger. I do think that they put too much cabbage and should put more meat instead. I also wished they had at least a bit of indoor seating/standing space because
Tokuyamatcha is a solid choice for a quick takeaway, though you should definitely plan to grab and go as there is no indoor seating and only a tiny table outside for two or three people. They offer a great variety of matcha teas and lattes, and while the onigiris are undeniably delicious, they are on the expensive side; for the price, I expected a bit more flavor, especially since you can find larger portions for less elsewhere. Just be prepared for a bit of a mess—it’s a hands-on snack, so make
Small counter-serve kitchen with decent onigiri and drinks. Stopped by to pick up a few onigiri for a recent road trip. Premium onigiri spots seem to be popping up everywhere lately, and while I love the idea, the prices here made me hesitant. $11–$13 for a single onigiri is basically the price of a full rice bowl. The toppings are “elevated” (chashu pork for the ramen-ish onigiri, for example), but I’m not convinced the format does them justice. Onigiri is meant to be quick, simple (and cheap
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.