Department of FoodieDepartment of FoodieLong-running eatery serving sushi & other Japanese dishes in a small, casual setting.
What to order: Sushi Deluxe · Baked King Crab · Ankimo · Unagi DonFrom Google Maps reviews.
Stopped by this sushi spot in the West Village for lunch and it was already busy, which you can tell is a good sign. The quality definitely lives up to the hype. My favorite dishes were the tuna belly, unagi don, and kani salad. Everything tasted fresh, especially the sashimi, and the prices were very reasonable for the area. Such a great spot to grab a quick but satisfying lunch. I’ll definitely be back!
It was my 10th visit. It has been getting worse every year and today was the worst, so fishy and terrible. It felt like the fish has been stored for a long time. Will never go back. Price has raised so much and qulity felt down to the ground. Market sushi is better for sure.
The restaurant was bustling and cramped but the food was low-quality. The chutoro tartare appetizer was very bland and did not have the flavor or texture of tuna fat. The grilled kampachi kama (collar) had a fishy smell and was likely not the most fresh. The sushi and sashimi platter had no hits. The bland chutoro tartare was repeated. The fish in general had a mushy texture which could mean they’re not fresh. The surf clam had lots of sand in it, but the server agreed to change it to another f
From the Mar 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.