Department of FoodieDepartment of Foodie
Local outpost of an acclaimed Tokyo restaurant specializing in chicken skewers cooked over charcoal.
From Google Maps reviews.
At one of New York’s rare Michelin one-star yakitori restaurants, I was reminded how extraordinary chicken can be. The Welcome Appetizer, Sake Kasu Char Siu was the perfect opening, with rich sake lees aroma complementing the tender, flavorful char siu. Every skewer that followed was exceptional. The Thigh achieved the perfect balance of a beautifully charred exterior and an incredibly juicy, tender interior. The Tail delivered an irresistible richness from its rendered fat, while the Chicken
Incredible date night at Torien! This is easily the best yakitori experience in NYC. The omakase journey was flawless—each skewer was grilled to perfection over binchotan charcoal, with that unmistakable smoky aroma and juicy texture. A few highlights were the chicken oyster and the liver, both were melt-in-your-mouth tender. The atmosphere is intimate, dark, and sophisticated, making it the perfect spot for a special occasion with my girlfriend. The service was impeccable and attentive througho
We has a warm and heartfelt evening here. Aki was our grill master! Super delicious, juicy and flavorful chicken dishes made with care and precision. Simple but really beautiful food with high quality ingredients. Definitely will be coming back with family next time :)
From the Feb 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.