Department of FoodieDepartment of Foodie
Japanese tasting menus highlighting ingredients of the season are presented in an intimate setting.
From Google Maps reviews.
Went for our anniversary. The food was fantastic and the staff was warm and welcoming. I loved the set up and it was perfect for a special occasion. The sake was very unique and exceptional. I almost don’t want to post pictures so as not to ruin the surprise!
Fourth or fifth time here. My favorite dish and the highlight tonight was the persimmon soufflé with cashew ice cream. In the past I’ve had banana soufflé which was also out of this world. My first time here I had the dry-aged slow-cooked low-charcoal-fired duck. Tonight they had the same, but it was not dry-aged long enough, and not slow-cooked long enough over the charcoal fire. The meat was a bit wet and did not have a “snap” to it as the first time, nor was the skin crispy enough like the fi
Tsukimi is one of the most memorable dining experiences in NYC. The atmosphere is intimate and elegant, and every course is beautifully presented and thoughtfully paced. The seasonal ingredients truly shine, especially the pristine sashimi and refined warm dishes. Exceptional food, warm hospitality, and flawless execution. Absolutely worth it.
From the Aug 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.