Department of FoodieDepartment of Foodie
Contemporary American cooking with Asian influences in a casual space featuring reclaimed materials.
What to order: Snow Crab (noodle, squash, dashi butter) · Crispy‑fried Deviled Eggs · Pig Out (for Two) · Seared OctopusFrom Google Maps reviews.
Andy came to our table and really made sure we were enjoying our meal which I appreciate. We came for restaurant week and I really appreciate that they put their best dishes on the menu. I would love to come back again and try more from the menu. The deviled eggs were some of best I’ve ever had, it was so interesting that they were crispy. I loved the snow crab and the chocolate mouse was so good. The inside is so cozy as well
We made a reservation for two at 6:00 PM, and everything was excellent. The food was delicious, and the desserts were just as good. The atmosphere was warm and inviting, making it a perfect spot for a date night. Highly recommend this place and would definitely come back again.
Overall the food was amazing!! We got the snow crab pasta, chicken liver appetizer, kabocha squash appetizer, and the beignet dessert. Honestly I love all of them and they all came in huge portion. We went during NYC restaurant week so we got a lot of food for a great deal. Quite cute interior, but the space was a bit tiny. Please keep in mind that they do not take apple pay 😭. Make sure you have either cash or physical card to pay (the nearest atm is 15 minutes away)
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.