Department of FoodieDepartment of Foodie
Australian-inspired cafe and bar serving creative comfort food and drinks in a casual space.
What to order: Salmon Quinoa Bowl · Brassicas Bowl · Smashed Avocado Toast · Banana Walnut BreadFrom Google Maps reviews.
A great place for dinner as well. I saw a lot of reviews about breakfast and I was sitting there for dinner! But I was not disappointed. The atmosphere was good, set up was spaced out, service was pleasant and server was attentive. The food took a short bit to come in but was completely worth it. Ingredients were fresh, not overcooked and flavorful. Presentation and portion size were both good. We order the fish (Branzino) was very tasty, not overcooked and the potatoes+ hollandaise went well to
I’ve been to two hands before and it was always excellent so I’m not sure what happened here but the food and service were not as good, it was the first time in this location. We had hummus to start, Burata salad, Miso mushroom bowl and pesto gnocchi for our mains. Hummus was okay but it was quite acidic (like too much lemon juice). Gnocchi dish was so acidic that it was hard to eat! Mushroom bowl had rice in it and it was really bad: one part of the rice was crispy and hard, the other side wa
Staff was friendly, the space is warm and inviting, very much cafe vibes. The chili on the avocado toast really gave it the proper kick. The matcha latte was not that good for me.
From the Jul 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.