Department of FoodieDepartment of FoodieLaid-back restaurant offering traditional Indian cuisine, including samosas & tandoori chicken.
What to order: Butter Chicken · Goat Biryani · Tiffin lunch special (thali combo) · Dhaba DalFrom Google Maps reviews.
Ate here today with friends. We got the cauliflower and achari chicken kebabs as apps. The cauliflower was meh but the chicken was excellent. Great pickled flavor and well cooked. I got the teekan murg, another friend got the jackfruit Biryani, and the third got lamb saag. The teekan marg was basically chicken cooked in a tomato-based spicy sauce that tasted like it featured scotch bonnets. It was advertised as Caribbean influenced. It was incredible! Very spicy (spicier than any Indian food I’v
⭐ Overall Rating: 6/10 The service here was absolutely incredible — warm, attentive, and really elevated the overall experience. Unfortunately, the food didn’t quite match the same level. The Achari Paneer was decent but lacked the signature achari punch I was hoping for (6/10). The Jackfruit Biryani was underwhelming — it didn’t have enough salt or biryani flavor, and felt more like a pan-tossed masala rice (5/10). The Veeray Di Gobhi was disappointing too — only four pieces for $10, i’d love t
Veeray Da Dhaba is located Downtown NYC. We were very excited to try this out because we’re huge fans of Dhaba style food, which typically are road side restaurants that cook their 6-8 dishes in bulk for the day. Dhaba food is supposed to be the most authentic food in India. Veeray Da Dhaba had very friendly service. They were quick to get a table ready for us; we were 15 minutes ahead of our reservation. They gave us complimentary fried rice straws- 5 of them to munch on. Food came out qui
From the Oct 31, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.