Department of FoodieDepartment of FoodieUpdated Italian dishes plus cocktails & housemade limoncello in spacious, low-key digs.
What to order: Cacio e Pepe · Ricotta‑filled Borsa · Pizza Margherita · Hanger SteakFrom Google Maps reviews.
Had a big meal, three appies and 2 pastas and chicken Milanese. Loved everything. The tiramisu was amazing. The wine in the pic was terrific. Great service and vibe. It’s noisy though.
Vic’s is, without question, our favorite and most consistently outstanding restaurant in NYC—which is saying something, considering we dine there at least once a week. The cocktails are exceptional: expertly crafted, generously poured, and very reasonably priced. The food is always spectacular—super fresh, incredibly flavorful, and of consistently high quality. The atmosphere strikes the perfect balance between elegance and comfort; sophisticated without ever feeling pretentious. The service is
Delicious! So much thoughtfulness applied in marrying the flavors. It warmly invites the palate to partake in a nurturing and transformative experience. Mia, our host, provided a delightful visit for us, with many star suggestions that agreed with the vibe we were going for. Must be enjoyed with good company... it makes a difference. Dine with love and appreciation.
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.