Department of FoodieDepartment of Foodie
From Google Maps reviews.
If I could give this place more than five stars, I would give it a thousand. My girlfriend and I came in for our first time and everything exceeded our expectations. We had the hummus with the pita, the Dynamite Pita which had the perfect level of spice and paired so well with the nacho chips, and the Classic Pita which was incredibly fresh and refreshing. It was our first time ever trying falafel and this was the best possible introduction. Absolutely delicious. The ingredients taste fresh, th
We were looking for a falafel spot to eat at and Daniel, the founder, was right outside and caught our attention immediately. Soon as we got inside, the customer service was through the roof and everything tasted fantastic. Down to the shake it was amazing Best part is the falafel and pita is fresh made daily and to die for. 20/10 would come back and I live in Brooklyn.
The place looks fairly new, but there were already quite a few customers, mostly a Gen Z crowd. The service was excellent from the moment we walked in. I ordered the falafel bowl, and it was awesome. Throughout our dining experience, there was a steady stream of customers coming in, which says a lot about the popularity of the place. The manager was also very polite and welcoming. Overall, it was a great experience, and I will definitely return.
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Damaged canned food wasn't set aside and marked 'do not use'.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.