Department of FoodieDepartment of FoodieUpscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
What to order: Porterhouse for Two · Thick‑cut Sizzling Canadian Bacon · Lobster Mac and CheeseFrom Google Maps reviews.
Stopped by for a workday lunch and had a wonderful meal. The steak was the highlight, perfectly cooked, incredibly tender, juicy, and with a beautiful crust on the outside. But the crab cake was just ok. The biggest surprise was the service: our server kindly created a delicious off-menu mocktail for me, which made the experience even more special.
We were able to get a table at Wolfgang’s in Tribeca, which is still a solid choice in NYC. Porterhouse for 2, grilled veggies plate, and a shrimp cocktail. The iced tea was $6 and didn’t come with refills! Haha. Our business trip here went phenomenally and we will be back in the spring for more based on that success. We are very thankful! I noticed an abnormally high amount of kids and families eating here, but it wasn’t really an issue. Maybe the local vibe? Kids on iPads at a table sort of t
Loved the vibe here! It's spacious and feels like a high-end food hall and the service is some of the friendliest I’ve encountered lately. The Hits: The Bolognese (huge portion!) and those crispy fries. The Misses: The Caesar salad was a letdown—way too much dressing and a pasty texture. The Grana Padano they grate over the salad is world-class. The shrimp cocktail was just "okay."
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
