Department of FoodieDepartment of Foodie
Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
From Google Maps reviews.
Came in on a Saturday night not long before closing and ordered the spicy cumin lamb noodles. These totally lived up to the hype! The noodles were thick and chewy, with slices of tender lamb and aromatics interspersed throughout. The whole thing was bathed in a spicy and flavorful red chili oil, packing every bite with intense aromas. I could really taste the distinct notes from the chilies, ginger, and sesame oil. I'm a big fan of wide flat noodles so this dish totally spoke to me! The noodles
What an amazing deal. A big cup of tofu served hot within 2 minutes for less than $5? I’m sold. It was the Chang'An Spicy Tofu Custard. I’ll have to come back and try some of their noodles too.
The lamb cumin noodles were soooo good. The noodles are thick and doughy, and the flavor of the cumin is amazing with the lamb. I ordered at a kiosk and it came out pretty quick. While on the oilier side, most of the oil trickles to the bottom so the flavor and herbiness is still very enjoyable. You can adjust the spice level, and I got the max spice level, which was very comforting for a winter day.
From the May 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.