Department of FoodieDepartment of FoodieJamaican restaurant and buffet serving jerk chicken and seafood in a casual setting.
From Google Maps reviews.
The jerk salmon was on point perfectly cooked, flavorful, and not dry at all. It had that real jerk kick with just the right amount of spice, and you could tell it was seasoned properly all the way through. Definitely one of the best jerk salmon dishes I’ve had from a buffet spot. The curry shrimp was just as good. The sauce was rich, savory, and full of flavor, and the shrimp were tender and well-seasoned. Not overcooked or bland like some places. You can tell the food is made with care, not r
stayed in nyc for 4 nights and got dinner here 3/4 — the food was that good. im also used to bad customer service = good food and good customer service = bad food, but here i received both. if your belly is big, be prepared for your bill to reflect it. 5/5 experience — toronto do better.
My husband & I stopped here for breakfast. They charge by the choice of meat you have in your meal. I had 2 boiled bananas, about 6 fried shrimp, & a scoop of ackee and saltfish. My meal tasted good but it was $16.49. My had a mix of different food that he said didn't taste of much seasoning. He had 2 boiled yam, 4 tiny pieces of oxtail, chili shrimp, 2 boiled bananas for $29.08! I do not recommend this place.
From the Apr 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.