Department of FoodieDepartment of FoodieLow-key joint, family-run eatery featuring home-cooked Jamaican fare with oxtail and jerk dishes.
What to order: Jerk Chicken · Oxtail · Brown Stew ChickenFrom Google Maps reviews.
Man I hate trying new place but I tried there pasta it was good so i tried rice and peas with jerk chicken - taste like pepper alone in the chicken oxtail meat hard 🤦 and the rice smell like it been sitting there for days spent dam near $40 on food avd now I have to throw it out . I’m just gonna stick to what I know
I must say the jerk chicken taste good as well as the sweet chicken. But the portion size for the for the lunch isn’t worth the price. I actually went twice and paid two different prices but didn’t get a slushy so I feel they got me. Suppose to be $5.50+ tax and I paid $6+ then 2nd time I paid $7+. Tax isn’t more than 9cent on a $1 and I paid cash.
The salt fish and okra with rice and peas was dry had no flavor, no salt, no pepper tasted like hospital food. I even put hot sauce and it didn’t taste any better. Really awful I ordered on grub hub and it was terrible. The lady in the phone was nice though.
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.