Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is a Japanese restaurant run by Thai staff. The vibe is quite nice, but overall I’d rate it around 2.5/5, maybe due to unclear processes or insufficient kitchen training and the fact that the food simply doesn’t taste good. (After I spoke to the waitress, she kept apologizing and gave us a cheesecake, so I bumped my rating from 2 to 2.5.) First, the server’s explanation of the dining process was unclear… I honestly had no idea what he was trying to say. Second, after helping us grill the m
I’ve been here a couple times already. Good food for food prices - Kani lava ($18): 8/10, rich and creamy - Wagyu hot stone ($22): 8/10, great quality and thin - Unagi don ($28): 11/10, MUST GET. Huge unagi and so flavorful. The fish eggs are huge and tasty - Sashimi set ($22): 8/10, enjoyed but not extraordinary - Okonomiyaki ($14): 10/10, LOVE - Yakitori: 7/10, standard skewers - Spicy tuna don ($26): 9/10, exceeded my expectations. Yummy! - Kara age ($10): 5/10, just okay. Wouldn’t get again
Certified baünger, excellent drinks, good food, good fish. The yakitori is also pretty good. Texture is fine, adequate spices and shichimi togarashi on the side if you need more. I find their ramen to be decent, but that's better than Kyuramen.
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.